Chaloner Olive & Anchovy Tapenade by Pieter Vlok
This Traditional Tapenade from Chaloner is made with a Peter Vlok recipe. It contains olive oil, capers, anchovies, wine vinegar, fennel seeds and balsamic vinegar.
This traditional olive tapenade has olive and capers as its base with a mix of different herbs.
- Traditional Tapenade
- Ideal for serving as antipasti
- Fruit ripened on the tree for as long as possible to maximize the natural sugars
- Olives help to protect the heart from heart disease
- Perfect as a dip, condiment or served with bread
- Vegan Friendly
- 2 year shelf life
Ingredients: Kalamata Olive paste (81%), Anchovies, Vegetable oil, Capers, Lemon Zest, Brown Sugar, Lemon Juice, Garlic