500ml / 1L
Credé Organic Extra Virgin Olive Oil
Ingredients: Extra Virgin Olive Oil
The oil is made by pressing whole olives which are commonly used in cosmetics, cooking pharmaceutical products, and soaps.
- Rich in antioxidants and monounsaturated fatty acids
- Dark green in colour and has a fresh, grassy aroma with a subtle peppery aftertaste
- Helps lower heart risks
- Not suitable for frying or baking.
Use: It’s a perfect as a dressing for salads or for hot dishes like soup, meat or pasta recipes. Ideal for marinades, vinaigrettes, sandwiches, and sauces. Use within 4 months of opening.
Credé Organic Extra Virgin Olive Oil is rich in antioxidants and monounsaturated fatty acids which, studies have shown, help manage the risk of heart disease, reduce cholesterol levels, and blood pressure. It contains no more than 0.8% acidity. Olive oil is a fat obtained from the olive which is a traditional tree crop of the Mediterranean Basin. It was also used as a fuel for traditional oil lamps. Olive oil has and still is used throughout the world and is often associated with Mediterranean countries and their cuisine. It has also been that consuming a Mediterranean diet which in olive oil has an effect and can help lower heart risks. Consuming this oil daily, can significantly lower your risk of having a heart attack, suffering from a stroke or dying of heart disease.