Say goodbye to cauliflower pizza bases for good! You deserve better than that!
Our best-selling low-carb protein pizza base has less than 2g of carbs in the entire base and what’s more … it tastes great and you can pick it up and eat it like a slice of conventional pizza.
5 minutes is all it takes to whip up seriously delicious crusts for your next pizza night. Simply mix and bake, add your favourite toppings and you’re all set for a pizza party with a nutritious twist. Only 2g carbs per base, our pizza base premix is packed with a whopping 80g of protein and makes 4 delicious crusts — sugar-free, grain-free and gluten-free. Any portions of dough that you don’t need can be refrigerated or rolled out and frozen.
230 g | makes 4 x pizza crusts
Ingredients:
Sunflower Seeds (milled)
Golden Flaxseeds (milled)
Whey Protein Isolate (90%)
Xanthan Gum
Baking Powder
Serving Size: 58g (Per Whole Pizza Crust) | Per 100g | Per Serving (Per Whole Pizza Crust) |
---|---|---|
Energy (kJ) | 510 | 296 |
Calories (kCal) | 2135 | 1238 |
Protein | 34.6 | 19 |
Glycaemic Carbohydrate (g) | 3.4 | <2 |
of which Total Sugar (g) | 3.4 | <1 |
Total Fat (g) | 36.3 | 21 |
of which saturated fat (g) | 5.3 | 2 |
Dietary Fibre* (g) | 18.3 | 8 |
Total Sodium (mg) | 443 | 257 |
*Method of analysis AOAC 991.43
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