Say goodbye to cauliflower pizza bases for good! You deserve better than that!
Our best-selling low-carb protein pizza base has less than 2g of carbs in the entire base and what’s more … it tastes great and you can pick it up and eat it like a slice of conventional pizza.
5 minutes is all it takes to whip up seriously delicious crusts for your next pizza night. Simply mix and bake, add your favourite toppings and you’re all set for a pizza party with a nutritious twist. Only 2g carbs per base, our pizza base premix is packed with a whopping 80g of protein and makes 4 delicious crusts — sugar-free, grain-free and gluten-free. Any portions of dough that you don’t need can be refrigerated or rolled out and frozen.
230 g | makes 4 x pizza crusts
Sunflower Seeds (milled)
Golden Flaxseeds (milled)
Whey Protein Isolate (90%)
|Serving Size: 58g (Per Whole Pizza Crust)||Per 100g||Per Serving (Per Whole Pizza Crust)|
|Glycaemic Carbohydrate (g)||3.4||<2|
|of which Total Sugar (g)||3.4||<1|
|Total Fat (g)||36.3||21|
|of which saturated fat (g)||5.3||2|
|Dietary Fibre* (g)||18.3||8|
|Total Sodium (mg)||443||257|
*Method of analysis AOAC 991.43