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Natural Health Xantham gum 100g / 250g

Xanthan gum serves two primary purposes: As a thickening agent & as an Emulsifier: Its ability to bind moisture means it can prevent products from separating. This makes this a popular ingredients to use in Gluten free Baking

R29.00R55.00

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100g / 250g Recyclable bag

Natural Health Xantham gum 

Xanthan gum serves two primary purposes: As a thickening agent: It is added to toothpaste and some other products to keep them uniformly thick. It is also used in industry, for example, helping to thicken drilling oil. As an emulsifier: Its ability to bind moisture means it can prevent products from separating

In gluten-free baking, we rely on xanthan gum to provide elasticity and stickiness in our doughs and batters. Since we don’t have gluten present, we need something that acts as the binding agent for the flour, helps hold onto some moisture, and helps give the baked good some structure

Weight N/A
Ingredients

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Size

100g, 250g

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