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Nonna's Gluten Free Pizza Base Mix 262g

262g

Delicious Pizza Base Mix by Nonna’s, great for people suffering from celiac’s disease and women suffering from PCOS.

R63.00

Description

You will need:
1 x Nonna’s Pizza Base Mix
4 tablespoons Butter (56 g)
100 ml Water
1/2 cup Water to make the flour roux, method below
Method:
1. Place the Flour Roux in a saucepan and add 1/2 cup water. Mix well.
2. Place on low heat and stir continuously until it has a thick consistency like white sauce.
3. Place the roux in a bowl and add the butter, mix well.
4. Add the Pizza Base Flour and stir until it has a crumbly texture.
5. Add the 100 ml water and knead by folding it over with a spoon until all the ingredients are well incorporated.
6. Place the dough in the fridge for a few minutes to cool down completely.
7. Place the dough on a lightly floured surface, cornstarch works best. Shape into a circle using a rolling pin.
8. Add toppings and bake at 200˚C for approximately 20 minutes or until golden brown and crispy.

 

Ingredients: Rice Flour, Corn Starch, Tapioca Starch, Milk Powder, Potato Starch, Xanthan Gum, Bicarbonate of Soda, Salt

Allergens: Milk

Ingredients