About Nonna’s Products
Nonna’s carefully create gluten free pasta that is wholesome, delicious and completely satisfying.
About their gluten free pasta shells, fusilli, tagliatelle, lasagne, spaghetti, macaroni, and more…
- Artisanal quality, gluten free pasta
- Cooks perfectly al dente and can be enjoyed with all your favourite sauces
- Pressed with traditional bronze dies and dried naturally for superior quality
- Made with a mix of locally milled organic brown and white rice
- Dedicated wheat and gluten free facility, free of soy and peanuts.
- Is tried and tasted and recommended by our customers
Ingredients: Rice Flour, Maize Flour, Egg, Xanthan Gum, Colourant (Caramel)