Natural Health Warehouse

Natural Health Stoneground Brown Rice Flour 500g

500g Biodegradable bag / Gluten fee, High in Fiber, Antioxidants Vitamin B, Manganese & Selenium



Natural Health’s Stoneground Brown Rice Flour 

Brown Rice is Gluten Free and is a versatile flour that can be used in various baking like biscuits, cakes and breads. It is also a popular thickening agent because it has the ability to prevent liquid separation. It works great in soups, sauces and gravies

Brown rice is a highly nutritious food. It is a whole grain that is relatively low in calories (216 calories per cup), high in fiber, gluten-free and can be incorporated into a variety of dishes.  When brown rice becomes white rice, large quantities of B vitamins — including 90 percent of the B6 — half the manganese and phosphorus, more than half the iron, and all of the dietary fiber and essential fatty acids are lost.

Brown Rice Flour Benefits

  • High in beneficial fiber
  • Gluten-free
  • May enhance liver function
  • Heart Health
  • high magnesium content is good for your heart
  • Assist with Energy
  • brown rice is a slow-release carbohydrate, which can help maintain blood sugar levels and keep energy consisten
  • Known to Lower Cholesterol Levels
  • Good source of protein & B vitamins
  • High in Antioxidants
  • Weight Control / Loss – Brown rice has positive effects on the body with respect to reduction in body mass index and fat
  • May help lower risk of Cancer
  • Good source of Selenium, which may be associated with reduced risk of colon and prostate cancer
  • Good for Digestion

(it contains 88 percent of the recommended daily amount of manganese. “Manganese is an important mineral that helps digest fats,”)




1kg, 500g


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