Natural Health Warehouse

Recipes

Banana Date Muffin

DAIRY FREE / GLUTEN FREE / SUGAR FREE A wholesome muffin, that contain nutritious flours, with the goodness & high fiber content of dates, seeds & bananas.  BANANA DATE MUFFIN LIQUID INGREDIENTS: 2 Large Eggs 135g Dates + 1/4 cup water 1/4 cup Coconut oil OR Macadamia nut oil 250g crushed Banana Step 1:  Beat

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Macadamia nut Brownie

GLUTEN FREE / NO ADDED SUGAR / LOW CARB, made with nuts MACADAMIA NUT BROWNIE Ingredients: 100g melted Butter or Coconut oil 100ml Honey 2 Eggs 1/4 cup Cocoa powder 300g Macadamia flour OR Almond flour 1/4 tsp bicarbonate of soda 1/2 tsp baking powder pinch of sea salt How to prepare: Step 1 –

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Lemon Pear Tart

DAIRY FREE / SUGAR FREE / GLUTEN & WHEAT FREE LEMON PEAR TART Base Ingredients: 50 – 60g Honey 1 cup desiccated coconut 30ml Coconut oil 2 tablespoons tapioca starch Topping Ingredients: 400ml Coconut Cream tin OR Yoghurt 1/4 cup Lemon Juice 1/2 cup Date paste 3 extra large eggs OR 4 medium eggs 1

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VEGAN ICE CREAM

Gluten free / Dairy free / Sugar free VEGAN ICE CREAM  –  Chocolate / Berries option Looking for a healthy sweet treat, that is quick to prepare?  Here we go.. just need a bit of patience, for it to freeze :0) INGREDIENTS: 400ml Coconut cream 1 heaped tablespoon Honey 1 big Banana 1 to 2

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Chocolate Coconut Cookies

DAIRY FREE / GLUTEN FREE / SUGAR FREE Crispy Chocolate Coconut Cookies, sweetened with only dates & honey Ingredients 1/2 heap cup dates, pits removed + 1/4 cup water 1/4 cup Honey 1/2 cup virgin coconut oil OR 125g Butter 1 large egg 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup cocoa powder 1 cup Stoneground White Cake flour OR

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