Natural Health’s Chickpea flour is GMO Free. Chickpea flour is a versatile Gluten Free option that offers a lot of amazing benefits due to the great nutrition. Some of the benefits of chickpea flour is that it contains a higher proportion of fiber, no gluten and a higher percentage of protein too.
Chickpeas belong to the class of high-fiber foods called legumes or pulse, which also includes beans, lentils and green peas. Chickpea flour — which is also called gram flour, garbanzo bean flour or traditionally besan — is popular in many countries, especially in Asia and the Middle East
- Promotes a healthy heart
- Improves digestion due to the high fibre
- stabilize blood sugar and may prevent diabetes
- lowers inflammation and improve immune function
- promotes weight loss