Royal Nutrition Stoneground White Spelt Flour 460g
This Ancient Grain’s flour is Low in Gluten
R68.00
460g
Spelt is an ancient variety of wheat that is a preferred option for gluten sensitive people and most people allergic to wheat can usually tolerate spelt. This White flour can be replaced with any normal flour in recipes. A Delicious Easy & Crisp White Bread recipe is at the back of this product.
- Low in Gluten
- Non GMO
Ingredients: Pure Spelt
| Weight | 460 g |
|---|---|
| Size | 1kg, 460g, 5Kg |
| Ingredients |
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