No bake Peanut Butter Tart
GLUTEN FREE / DAIRY FREE / SUGAR FREE
This is a No Bake Raw Vegan Tart, made with Coconut cream, sweetened with Dates with yummy peanut butter
BASE INGREDIENTS
- 80g Dates + 1/4 cup water
- 1 tablespoon Coconut oil
- 1 heaped Tablespoon Cocoa powder
- 1/2 cup Desiccated Coconut
- 1/2 cup Macadamia, Almond or Oats flour
HOW TO MAKE THE BASE
Step 1: Soften the dates, by bringing the dates & water to a boil, with a closed lid. Then remove from the heat and let it sit a further 5 – 10 min. Smash with a fork & add the rest of the ingredients. Flatten in greased Tart dish / pan & put it in the fridge to cool down.
FILLING INGREDIENTS
- 80g Honey
- 3/4 cup Pure Unsweetened Peanut butter
- 400ml Coconut cream
- 1 heaped tablespoon Coconut oil
- 10g Gelatin or Agar agar + 1/4 cup water
HOW TO MAKE THE FILLING
Step 2: Sprinkle gelatin over cold water, stir gently. Wait 10 to 15 minutes to bloom / thicken.
Step 3: Gently heat the honey, coconut oil & little bit of coconut cream. Take off the heat & stir in the gelatin, until its melted
Step 4: Add the gelatin with rest of filling ingredients in the blender
Step 5: Pour over the cooled Tart base and refrigerate, for at least 6 to 8 hours.
Optional: Add Chocolate ganache over cold Tart topping.