Banting Nutty Orange Cake

• 4 Medium Eggs or Egg replacer
• Zest of 1 Orange
• 3 tablespoons (30ml) Orange juice
• 1/3 cup melted Butter, Coconut Oil, Olive Oil or Macadamia Nut Oil
• 1/3 cup Honey, Xylitol Syrup or Maple Syrup Natural Health Xylitol 500g / 1Kg
• 1/3 cup fresh or frozen Berries or diced Apples

METHOD

Whisk eggs in a bowl until frothy.

Add the rest of the wet ingredients and whisk for a minute.

Add 300g Banting Flour to liquid and mix well.

Fold berries or small cut apple pieces into batter.

Add into a lined medium size cake tin & bake at 180 ˚C for 40 minutes.