MABELA SORGHUM PORRIDGE – Cocoa & Malt
350g / 7 Servings
“A wholesome, naturally gluten-free breakfast option. Though completely unsweetened, added malt gives this Mabela Sorghum Porridge a deliciously natural, chocolatey sweetness.”
Ingredients: Malted Sorghum, Malt, Cocoa powder
The Benefits of Mabela (Sorghum) Porridge
Mabela is a highly nutritious, ancient African grain that perfectly aligns with clean-label and modern wellness standards.
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Naturally Allergen-Friendly: It is inherently Gluten-Free and 100% Vegan, making it incredibly accessible for sensitive diets and health-conscious consumers.
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Clean, Sustained Energy: As a low-GI complex carbohydrate with No Added Sugar and strictly Non-GMO origins, it provides a steady, slow release of energy throughout the morning without insulin spikes.
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Nutrient-Dense: It is packed with prebiotic dietary fiber to support gut health, plant-based protein, and essential minerals like iron, magnesium, and antioxidants.
- Sorghum naturally contains several types of fiber that may act as prebiotics, including:Resistant starch — escapes digestion and feeds beneficial gut bacteria
Arabinoxylans — plant fibers also found in whole grains like wheat and rye
Polyphenol-associated fibers — compounds that can support a healthier gut microbiomeWhole-grain sorghum generally has more of these compounds than refined sorghum meal.





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