GLUTEN FREE / SUGAR FREE
To make the Crumble:
1 cup Almond OR Macadamia nut flour
1 cup All purpose Gluten free Flour mix
1/2 cup Coconut sugar or Xylitol or 1/3 cup Honey
½ tsp sea or Himalayan salt
Combine the flours, sugar or honey, and salt. Whisk gently to combine. Use a pastry blender or your hands to mix the cold butter into the dry ingredients. Set the crumble aside in the freezer while you prepare the apple filling.
To make the Apple Filling:
1/2 cup (110 grams) unsalted butter, cold and cut into cubes
4 apples Red or Green Apples
2 tbsp lemon juice (one small lemon)
⅓ cup brown sugar or Coconut sugar or Honey
1 tbsp Tapioca starch
1 tsp ground cinnamon
Slice the apples in half, remove the cores. Slice thinly. Toss the apples with the lemon juice in a bowl to prevent browning.
Add the Honey, Tapioca, and cinnamon to the apples. Gently stir.
Place the apple mixture in the prepared baking pan. Top with the cold crumble; press the crumble down with your fingers.
Bake @ 180 degrees for 55-60 minutes or until lightly golden brown.
Optional: serve with ice cream or whipped cream
Natural Health Ingredients to shop: