Natural Health Warehouse


1 cup fresh or frozen strawberries
1 banana
2 tsp pure vanilla extract
Pinch sea salt or Himalayan salt
¾ cup canned heavy coconut cream
2 tablespoon raw honey or pure maple syrup
2 tablespoons Coconut oil (optional)
1. To a food processor, add strawberries, banana, vanilla and salt. Pulse to chop and mix.
2. Add coconut cream and honey (if using) and process until smooth, stopping to scrape down sides of bowl and break up chunks as needed.
3. You can eat immediately, but if you would like it to set a bit, then put it in the fridge for at least 1 hour, preferably 3 hours.   To enjoy as an ice cream, place in a container, cover and freeze; let stand at room temperature for a few minutes before serving.

Shop here for these ingredients:

Crede Organic Odourless Coconut Oil (plastic) 250ml/1L

Kapthura Organic Coconut cream 400ml

Simply Bee Pure Honey 500g (Plastic)

Simply Bee Raw Honey 500g (Glass Jar)

Health Connection Vanilla extract 25ml

Pure Spice Himalayan FINE Salt 200g