STRAWBERRY COCONUT DESSERT (Dairy & Sugar free)
| 1 cup fresh or frozen strawberries |
| 1 banana |
| 2 tsp pure vanilla extract |
| Pinch sea salt or Himalayan salt |
| ¾ cup canned heavy coconut cream |
| 2 tablespoon raw honey or pure maple syrup |
| 2 tablespoons Coconut oil (optional) |
| TO PREPARE: |
| 1. To a food processor, add strawberries, banana, vanilla and salt. Pulse to chop and mix. |
| 2. Add coconut cream and honey (if using) and process until smooth, stopping to scrape down sides of bowl and break up chunks as needed. |
| 3. You can eat immediately, but if you would like it to set a bit, then put it in the fridge for at least 1 hour, preferably 3 hours.  To enjoy as an ice cream, place in a container, cover and freeze; let stand at room temperature for a few minutes before serving. |
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