50g resealable pouch
Dill (Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years. Apart from giving a strong, tangy, appetizing flavor, and taste, it possesses plenty of medicinal properties. These properties come from certain compounds called monoterpenes, as well as flavonoids, minerals, and amino acids
The health benefits of dill are derived from its organic compounds, vitamins, and minerals. These include powerful monoterpenes like limonene, carvone, and anethofuran, as well as flavonoids like vicenin and kaempferol. As for vitamins and minerals, as per the USDA National Nutrient Database, it has a significant amount of vitamins A and C, as well as trace amounts of folate, iron, and manganese.
Health Benefits:
- May Aid Insomnia
- Maintains bone health
- Manages diabetes
- Prevents excess gas
- Boosts immunity
- Calms hiccups
- Diminishes diarrhea
- Relieves arthritis pain
- Stimulates menstruation
- Treats respiratory disorders
- Aids in good mouth hygiene
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