Vegan Chocolate Mousse

SUGAR FREE OPTION / GLUTEN FREE / DAIRY FREE

RECIPE 1 – without Chocolate) 

Ingredients:

• 1 tin Coconut Cream
• 1/4 cup Cocoa powder
• 1/4 cup Honey OR Xylitol OR Coconut Sugar
• 1/4 cup Coconut Oil
• 2 tablespoons Nut butter (optional)

Mix all the above in a blender.  Refrigerate for 6 hours, or at least 3 hours

RECIPE 2 – with Chocolate)

Ingredients:

• 1 tin Coconut Cream
• 100g Cocoafair Chocolate Slab 72% with Sugar OR Sweetener OR 85% with sugar (Dairy free)
• 2 big tablespoons Nut Butter (Peanut butter / Almond / Macadamia Nut butter)
• 1 heap tablespoon Cocoa powder

Warm the Coconut cream slightly. Remove from the heat and add the chocolate, stirring until it melts. Add the Nut butter & Cocoa & blend well.  Refrigerate for 6 hours or at least 3 hours. Enjoy  :0)

Below are certain ingredients, for sale on our site: 

Credé Organic Virgin Coconut Oil Neutral 1L

Cocoafair 71% Dark Chocolate with Malitol (Vegan) 100g x 6 units

CocoaFair Dark Chocolate 71% (Vegan) 100g x 6 units

CocoaFair 85% Dark Chocolate (Vegan) 100g x 6 units

Cape Dutch Pure Cocoa (Dark) 250g / 1Kg

Natural Health Pure Cocoa 1Kg

Vita Nuts Pure Peanut Butter (Sugar Free) 1kg