Chickpea Fudge
A delicious Gluten & Sugar free treat, that is high in protein & quick to make
INGREDIENTS:
- 1 1/2 cup Chickpea flour
- 1/4 cup Honey
- 150g Butter / Coconut oil
- 2 tablespoon nuts (any will do)
- Optional:Â 2 tablespoons Desiccated Coconut
HOW TO PREPARE:
Melt butter, and add Flour, stirring continuously while you cook at low to medium heat
Once its brown, remove from the heat, stir in the honey & nuts. Press into a dish & let it cool. Set aside for an hour, put in fridge to hurry about the setting process
Ingredients that can be bought on our site: